Toonie's Fish & Steak House Menu

2 eggs. Add bacon, ham, or sausage for an additional charge

Three egg omelet with toast

Toasted English muffin, ham, egg and American cheese

Bacon, ham, two eggs, American cheese, garlic mayo, served on toast

Bacon, two eggs, lettuce, tomato and mayo

Two eggs any style with toast, hash browns, and homemade corned beef hash

An English muffin topped with ham and two poached eggs, drizzled with hollandaise sauce

Fresh buttermilk biscuits smothered with our homemade sausage gravy

Seasonal

Seasonal

Crispy tater tots topped with cheddar cheese sauce, bacon, sour cream and chives

Snack size cheddar balls battered and fried

Two spears, each wrapped in an egg roll with ham and Swiss, fried crispy

Served with our homemade black bean and corn salsa, lettuce and tomato

Our famous ribs served appetizer style

Our homemade spinach and artichoke dip, bubbling with cheese, served with homemade chips

Fries topped with housemade corned beef, kraut, and our 1000 Island dressing

Fried or blackened. With coleslaw and tomatoes, with sweet chili cilantro sauce on the side

Fresh greens, topped with turkey, bacon, tomato, blue cheese crumbles, egg and dried cherries

Fresh greens topped with crispy chicken, bacon, tomato, onion, cucumber and cheddar jack cheese

Fresh greens with dried cherries, artichoke hearts, pecans, cucumbers, tomatoes and blue cheese crumbles

Fresh greens, black bean and corn salsa, avocado, cucumber, tomato, onion and cheddar jack, topped with a grilled chicken breast

Classic Caesar dressing tossed with romaine lettuce and our famous croutons topped with grilled chicken breast

Your choice of lettuce, tomato, pickle or onion.

A grilled burger, open face, with garlic mashed redskin potatoes, smothered in gravy.

Start with a grilled cheese sandwich, pile on a 1/2 pound burger topped with bacon, 1000 island, lettuce, tomato, pickle and fried onion rings, then top it off with another grilled cheese. Warning this is a big sandwich.

Roast turkey, bacon, lettuce, tomato, cheddar jack cheese and garlic mayo

Crispy fried chicken, lettuce, bacon, onions, tomato, cheddar jack cheese and ranch dressing

Dried cherries add a sweet flavor to our traditional chicken salad, served in a wrap with lettuce and tomato

Chicken, black bean and corn salsa, spicy ranch, cheddar jack cheese, lettuce, tomato, onion, avocado and bacon

Some call it a Delmonico, this 12 oz. steak is full of juicy marbling and very tender. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cut from the top round, this 8 oz. steak is flavorful, juicy, and a great bang for the buck. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A lean meaty 12 oz. steak filled with wonderful beef flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add three of our fresh fried perch fillets to any of our steaks or ribs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baby back ribs braised for hours, then finished over an open flame, with our own zesty BBQ sauce, sweet and tender. A Toonie's favorite people can't stop raving about.

1/2 rack of our famous ribs with three fresh fried perch fillets

Two 5 oz pork medallions wrapped in bacon, served with our red skin mashed potatoes and daily vegetables

A local favorite, our whitefish is delivered fresh from Cross Fisheries in Charlevoix, we top it with a pecan crust and grill to a crispy finish. You may also have this pan fried, grilled or blackened

A rich hearty fish, perfectly broiled, grilled or blackened, with our sweet chili cilantro sauce and lemon

This is a mild fish from cold waters around Alaska, lightly battered and fried. It's the same fish we serve on Friday night for our famous fish fry

4 pieces of chicken, tender and juicy, fried crispy and golden brown

This is a classic favorite, grilled with sweet onions and bacon

Broiled chicken breast smothered with provolone cheese, on top of penne pasta in a creamy alfredo sauce

Sharp white cheddar and parmesan sauce over cavatappi pasta with smoked brisket jalapeno sausage. Substitute an 8 oz sizzler steak for an additional charge

Breaded chicken, shredded parmesan, our delicious vodka tomato sauce over penne pasta

Ziti pasta tossed in our vodka tomato sauce topped with provolone cheese and baked to perfection